Classic stovetop recipes cover a wide breadth of foods from quick sautés to slow-simmering stews and everything in between. With these recipes, you can build layers of flavor and create simple meals for any occasion. From sautéing to braising to poaching, cooking on the stovetop is applicable across a wide variety of cuisines.
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This advice does not replace the advice of a doctor. It is not intended to diagnose or treat any medical condition and should not be relied on for any medical purposes. It is intended to provide information that can help you manage your well-being. If you have any concerns about your health, please talk to a healthcare provider. If you believe you are experiencing a medical emergency, call emergency services.
