Greek

Greek cuisine is a celebration of fresh Mediterranean ingredients, bold flavors, and time-honored traditions. With an emphasis on olive oil, herbs, citrus, and lean proteins like lamb and seafood, Greek recipes are both nourishing and delicious. Dishes like moussaka, souvlaki, and Greek salad highlight the simplicity and depth of flavor found in this cuisine. The use of yogurt, feta cheese, and vibrant spices brings a rich, tangy contrast to meals, making Greek food both comforting and nutritious, perfect for any occasion.