Vietnamese

Vietnamese cuisine is known for its fresh ingredients, balanced flavors, and vibrant colors. Featuring a mix of herbs, vegetables, rice, and proteins, Vietnamese dishes often highlight the perfect harmony of sweet, sour, salty, and umami tastes. Signature dishes like pho, banh mi, and fresh spring rolls showcase the country’s love for aromatic broths, crisp textures, and bold seasonings like fish sauce, lemongrass, and chili. With an emphasis on light, healthy, and flavorful meals, Vietnamese cuisine is both comforting and refreshing.