Cardamom is a fragrant spice derived from the seeds of the cardamom plant. Known for its sweet, citrusy flavor and aromatic scent, cardamom is commonly used in baking, savory dishes, and beverages. It provides antioxidant and anti-inflammatory benefits and can enhance the flavor of teas, curries, desserts, and more.
Cardamom
A fragrant spice with a sweet, citrusy flavor, often used in baking and savory dishes.
Recipes Featuring Cardamom
Balancing Support
Cardamom contains compounds that help manage blood sugar and cholesterol levels while providing essential nutrients.
Nutritional Overview
Cardamom is a spice that provides a good amount of fiber, iron, magnesium, calcium, and potassium.