Chicken broth is a flavorful liquid made by simmering chicken bones, meat, and vegetables. Rich in collagen, amino acids, and minerals, it supports joint health, digestion, and immune function. Chicken broth is commonly used as a base for soups, stews, and sauces, adding depth of flavor and nutritional benefits to recipes.
Chicken Broth
A savory liquid made from simmering chicken bones and vegetables, used as a base for soups and sauces.
Recipes Featuring Chicken Broth
Balancing Support
Chicken broth is rich in collagen and nutrients, addressing nutritional deficiencies and supporting cortisol and estrogen balance.
Nutritional Overview
Chicken broth is rich in protein, collagen, and various minerals, supporting joint and bone health.