Cocoa is a rich, bitter powder made from roasted and ground cocoa beans, known for its deep flavor and high antioxidant content. It is used in baking, beverages, and desserts, providing a chocolatey taste and numerous health benefits. Cocoa supports heart health, boosts mood, and provides a rich source of flavonoids and minerals.
Cocoa
A rich, bitter powder made from roasted cocoa beans, used in baking and beverages.
Recipes Featuring Cocoa
Balancing Support
Cocoa contains compounds that help manage cortisol levels, boost serotonin, and support dopamine production.
Nutritional Overview
Cocoa is rich in iron, magnesium, zinc, copper, phosphorus, and antioxidants.