Duck is a flavorful poultry known for its rich taste and tender meat. It is high in protein, healthy fats, and essential vitamins and minerals, supporting muscle growth and overall health. Duck can be roasted, grilled, or used in gourmet dishes, offering a luxurious and nutritious protein option.
Recipes Featuring Duck
Balancing Support
Duck is rich in protein and nutrients, helping to manage cholesterol levels, support dopamine production, and address nutritional deficiencies.
Nutritional Overview
Duck is rich in protein, fat, iron, zinc, selenium, and vitamin B6, providing essential nutrients.