Flour is a staple ingredient made from ground grains such as wheat, used in baking and cooking. It provides essential carbohydrates, protein, and fiber. Flour is used in a wide variety of recipes, from bread and pastries to sauces and coatings, offering a foundational ingredient for many culinary creations.
Flour
A versatile ingredient made from ground grains, commonly used in baking and cooking.
Prefer Organic
Choose an organic version of this ingredient whenever possible to help reduce chemical exposure while supporting sustainable farming practices.
Recipes Featuring Flour
Balancing Support
Flour is a good source of carbohydrates and nutrients, helping to manage blood sugar levels and address nutritional deficiencies.
Nutritional Overview
Flour provides carbohydrates and a moderate amount of protein, commonly used in baking.