Pancetta is an Italian cured meat made from pork belly, known for its rich, savory flavor. It is similar to bacon but is not smoked, giving it a distinct taste. Pancetta can be used to add depth of flavor to pastas, soups, and other dishes, providing a delicious and flavorful ingredient in Italian cuisine.
Pancetta
A type of Italian cured meat similar to bacon, often used to add flavor to dishes.
Recipes Featuring Pancetta
Balancing Support
Pancetta is rich in protein and essential nutrients, helping to manage cholesterol levels and support dopamine production.
Nutritional Overview
Pancetta is rich in protein, fat, sodium, and vitamins B6 and B12, commonly used in cooking.