Seafood

A category of protein-rich foods from the ocean, including fish, shellfish, and crustaceans.

Seafood, including fish, shellfish, and crustaceans, is known for its high protein content and essential nutrients, such as omega-3 fatty acids, vitamins, and minerals. It supports heart health, brain function, and overall wellness. Seafood can be prepared in various ways, offering a versatile and nutritious protein source.

Recipes Featuring Seafood

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Balancing Support

Seafood is rich in protein and omega-3 fatty acids, helping to manage cholesterol levels and support dopamine production while addressing nutritional deficiencies.

Nutritional Overview

Seafood is rich in protein, omega-3 fatty acids, vitamin D, and selenium, known for its health benefits.

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