String beans, also known as green beans, are crisp, tender vegetables rich in vitamins A and C, fiber, and antioxidants. They support immune health, digestion, and provide a fresh, vibrant flavor. String beans can be enjoyed fresh, steamed, or used in salads and stir-fries, offering a nutritious and versatile ingredient.
String Bean
A crisp, tender vegetable rich in vitamins and fiber, often used in salads and stir-fries.
Prefer Organic
Choose an organic version of this ingredient whenever possible to help reduce chemical exposure while supporting sustainable farming practices.
Recipes Featuring String Bean
Balancing Support
String beans are rich in fiber and nutrients, helping to manage blood sugar and cholesterol levels while addressing nutritional deficiencies.
Nutritional Overview
String beans are rich in fiber, vitamins C and K, folate, and potassium.