Tomatillos are green, husk-covered fruits rich in vitamins A and C, fiber, and antioxidants. They support immune health, promote digestive health, and provide anti-inflammatory benefits. Tomatillos can be used in salsas, sauces, or added to various dishes, offering a nutritious and flavorful addition.
Tomatillos
Small, green fruits with a tart flavor, encased in a papery husk, often used in Mexican salsas and sauces.
Recipes Featuring Tomatillos
Balancing Support
Tomatillos are rich in vitamins and antioxidants, helping to manage blood sugar and cholesterol levels while addressing nutritional deficiencies.
Nutritional Overview
Tomatillos are rich in vitamin C, fiber, potassium, and niacin, making them a nutritious vegetable.