Vegetable broth is a savory liquid made by simmering a variety of vegetables and herbs. It is rich in vitamins and minerals, supporting overall health and providing a flavorful base for soups, stews, and sauces. Vegetable broth can be used as a cooking liquid or as a foundation for various recipes, offering a nutritious and versatile ingredient.
Vegetable Broth
A savory liquid made from simmering vegetables, often used as a base for soups and sauces.
Recipes Featuring Vegetable Broth
Balancing Support
Vegetable broth provides essential nutrients and helps to balance sodium and estrogen levels while addressing nutritional deficiencies.
Nutritional Overview
Vegetable broth is rich in sodium and provides potassium, used as a base for soups and stews.