Cilantro, also known as coriander leaves, is a fragrant herb known for its citrusy flavor and fresh aroma. Rich in vitamins A, C, and K, as well as antioxidants, cilantro supports immune health and detoxification. It is commonly used in Mexican, Indian, and Asian cuisines, adding a bright and zesty flavor to salsas, curries, and salads.
Cilantro
A fragrant herb with a citrusy flavor, commonly used in Mexican and Asian cuisine.
Prefer Organic
Choose an organic version of this ingredient whenever possible to help reduce chemical exposure while supporting sustainable farming practices.
Recipes Featuring Cilantro
Balancing Support
Cilantro contains phytonutrients and essential nutrients, helping to balance estrogen and cholesterol levels.
Nutritional Overview
Cilantro is rich in vitamins K, A, and C, folate, and potassium, making it a nutritious herb.