Cumin is a warm, earthy spice made from the seeds of the cumin plant. Known for its distinctive flavor and aroma, cumin is rich in antioxidants and supports digestion and immune health. It is commonly used in Middle Eastern, Indian, and Mexican cuisines, adding depth and warmth to dishes like curries, stews, and spice blends.
Recipes Featuring Cumin
Balancing Support
Cumin contains compounds that help manage blood sugar and cholesterol levels while providing essential nutrients.
Nutritional Overview
Cumin is rich in iron, magnesium, calcium, and B vitamins, adding nutritional value to dishes.