Peppermint is a fragrant herb known for its cooling flavor and aromatic scent. Rich in vitamins and antioxidants, peppermint supports digestion and provides a refreshing sensation. It can be used in teas, desserts, and savory dishes, adding a fresh and vibrant flavor to culinary creations.
Peppermint
A fragrant herb with a cooling flavor, often used in teas, desserts, and savory dishes.
Recipes Featuring Peppermint
Balancing Support
Peppermint contains compounds that help manage blood sugar and cholesterol levels while providing essential nutrients.
Nutritional Overview
Peppermint is rich in vitamins A and C, fiber, iron, and manganese, known for its refreshing flavor and health benefits.