Carob flour is made from dried and roasted carob tree pods and is a nutritious alternative to cocoa powder. It is high in fiber, antioxidants, and calcium, supporting weight loss, reducing inflammation, and promoting fertility. Carob flour can be used in baking, smoothies, and desserts, offering a naturally sweet flavor.
Carob flour
A cocoa powder alternative made from dried, roasted carob tree pods, used in baking and cooking for its sweet, chocolate-like flavor.
Recipes Featuring Carob flour
Balancing Support
Carob flour is a nutritious cocoa powder alternative high in fiber, antioxidants, and calcium, supporting weight loss, reducing inflammation, and promoting fertility.
Nutritional Overview
Carob flour is rich in fiber, calcium, potassium, and iron, making it a nutritious alternative to cocoa.