Northern beans, also known as great northern beans, are white beans known for their mild flavor and high nutritional value. Rich in protein, fiber, and essential vitamins and minerals, they support heart health, digestion, and provide sustained energy. Northern beans can be used in soups, casseroles, and salads, offering a versatile and nutritious ingredient.
Northern Beans
A white bean with a mild flavor, high in protein and fiber, often used in soups and casseroles.
Recipes Featuring Northern Beans
Balancing Support
Northern beans are rich in fiber and nutrients, helping to manage blood sugar and cholesterol levels while addressing nutritional deficiencies.
Nutritional Overview
Northern beans are nutrient-dense, providing protein, fiber, folate, iron, magnesium, potassium, and phosphorus.