Chives are a mild, onion-flavored herb commonly used as a garnish for their fresh taste and vibrant green color. Rich in vitamins A and C, as well as antioxidants, chives support immune health and provide a subtle flavor enhancement. They can be snipped and added to salads, soups, and omelets, offering a delicate and nutritious touch to dishes.
Prefer Organic
Choose an organic version of this ingredient whenever possible to help reduce chemical exposure while supporting sustainable farming practices.
Recipes Featuring Chive
Balancing Support
Chives contain phytonutrients and essential nutrients, helping to balance estrogen and cholesterol levels.
Nutritional Overview
Chives are rich in vitamins K and C, folate, fiber, and potassium, making them a nutritious herb.