Hot Peppers are spicy vegetables rich in vitamins A and C, capsaicin, and antioxidants. They support immune health, boost metabolism, and provide anti-inflammatory benefits. Hot Peppers can be added to sauces, soups, and various dishes, offering a spicy and nutritious addition.
Hot Peppers
Spicy fruits rich in capsaicin, known for their heat and potential benefits in boosting metabolism and reducing inflammation.
Recipes Featuring Hot Peppers
Balancing Support
Hot peppers boost metabolism and are rich in vitamins, addressing nutritional deficiencies. They also support cortisol regulation.
Nutritional Overview
Hot peppers are rich in vitamins C and A, fiber, and potassium, adding spice and nutrients to dishes.