Parsley is a fresh, green herb known for its bright, slightly peppery flavor and high nutritional value. Rich in vitamins A, C, and K, as well as antioxidants, parsley supports immune health, digestion, and overall wellness. It can be used as a garnish, added to salads, or incorporated into sauces and dressings, offering a fresh and nutritious herb.
Prefer Organic
Choose an organic version of this ingredient whenever possible to help reduce chemical exposure while supporting sustainable farming practices.
Recipes Featuring Parsley
Balancing Support
Parsley is rich in vitamins and antioxidants, helping to address nutritional deficiencies and support estrogen and cholesterol balance.
Nutritional Overview
Parsley is rich in vitamins K, C, and A, folate, and iron, adding flavor and nutrition to dishes.