Butter is a dairy product made by churning cream until it solidifies. Known for its rich, creamy flavor and smooth texture, butter is widely used in cooking and baking. It provides essential fats and vitamins, and can enhance the taste of various dishes, from sautéed vegetables to baked goods.
Butter
A dairy product made from churning cream, known for its rich flavor and culinary versatility.
Recipes Featuring Butter
Balancing Support
Butter is rich in healthy fats and fat-soluble vitamins, helping to manage cholesterol levels and address nutritional deficiencies.
Nutritional Overview
Butter is a source of saturated fat, vitamins A and D.