Whole wheat grains are nutrient-dense grains known for their high fiber content and essential vitamins and minerals. They support heart health, digestion, and provide sustained energy. Whole wheat grains can be used in bread, pasta, and a variety of baked goods, offering a nutritious and versatile grain option.
Whole Wheat Grains
A nutrient-dense grain rich in fiber and essential vitamins, often used in baking and cooking.
Prefer Organic
Choose an organic version of this ingredient whenever possible to help reduce chemical exposure while supporting sustainable farming practices.
Recipes Featuring Whole Wheat Grains
Balancing Support
Whole wheat grains are rich in fiber and nutrients, helping to manage blood sugar and cholesterol levels while addressing nutritional deficiencies.
Nutritional Overview
Whole wheat grains provide carbohydrates, fiber, protein, iron, and B vitamins, making them a nutritious grain option.