Tangerines are sweet citrus fruits rich in vitamins A and C, fiber, and antioxidants. They support immune health, promote skin health, and provide energy-boosting benefits. Tangerines can be enjoyed fresh, added to salads, or used in desserts, offering a sweet and nutritious fruit option.
Tangerines
Small citrus fruits known for their sweet flavor and high vitamin C content, often eaten fresh or used in salads and desserts.
Recipes Featuring Tangerines
Balancing Support
Tangerines are rich in vitamins and antioxidants, helping to manage blood sugar and cholesterol levels while addressing nutritional deficiencies.
Nutritional Overview
Tangerines are rich in vitamin C, fiber, vitamin A, and potassium, making them a nutritious fruit.