Parmesan cheese is a hard, aged cheese known for its nutty flavor and crumbly texture. Rich in protein, calcium, and flavor, it supports bone health and adds a savory taste to dishes. Parmesan cheese is commonly used in Italian cuisine, grated over pastas, salads, and soups, providing a delicious and nutritious cheese option.
Recipes Featuring Parmesan Cheese
Balancing Support
Parmesan cheese is rich in protein and essential nutrients, helping to manage cholesterol levels and support dopamine production.
Nutritional Overview
Parmesan cheese is rich in protein, calcium, vitamin B12, and phosphorus, making it a nutritious dairy option.