Beef Broth is a savory liquid made by simmering beef bones and meat with vegetables and herbs. It’s rich in collagen, amino acids, and minerals like calcium and magnesium. Beef Broth is commonly used as a base for soups, stews, and sauces, providing a deep, rich flavor and numerous health benefits.
Beef Broth
Beef Broth is a nutrient-rich, collagen-packed liquid made from simmering beef bones and meat with vegetables. It supports bone and muscle health, gut health, and provides anti-inflammatory benefits. Use Beef Broth as a base for soups and stews for added depth and nutrition.
Prefer Organic
Choose an organic version of this ingredient whenever possible to help reduce chemical exposure while supporting sustainable farming practices.
Recipes Featuring Beef Broth
Balancing Support
Beef broth is rich in minerals such as iron, which is crucial for preventing anemia and iron deficiency. It also contains collagen and amino acids that support gut health and immune function. The nutrient-dense nature of beef broth makes it beneficial for addressing nutritional deficiencies, especially in individuals with increased nutrient needs.
Nutritional Overview
Beef Broth is nutrient-dense, rich in collagen, protein, and minerals like calcium and magnesium, which are essential for bone and muscle health, immune support, and gut health.