Vegetable Stock is a flavorful liquid made by simmering vegetables, herbs, and spices. It is a staple in vegetarian and vegan cooking, used as a base for soups, stews, sauces, and risottos. Vegetable Stock is known for its rich, savory taste and is a low-calorie option for adding depth to dishes.
Vegetable Stock
Vegetable Stock is a rich, savory base made from simmered vegetables, perfect for soups, stews, and more. It boosts immunity and supports digestive health. Use Vegetable Stock to add flavor and nutrition to your dishes.
Prefer Organic
Choose an organic version of this ingredient whenever possible to help reduce chemical exposure while supporting sustainable farming practices.
Recipes Featuring Vegetable Stock
Balancing Support
Vegetable stock is nutrient-dense, often containing a variety of vitamins and minerals from the vegetables used in its preparation. It can help address nutritional deficiencies and support the immune system with antioxidants and anti-inflammatory compounds found in vegetables like garlic, onions, and leafy greens.
Nutritional Overview
Vegetable Stock is rich in vitamins, minerals, and antioxidants, depending on the vegetables used. It supports immunity, digestive health, and offers anti-inflammatory benefits.