A leaner cut than traditional bacon, Canadian bacon is cured pork loin with a slightly sweet, smoky flavor. It’s commonly used in breakfast dishes and sandwiches.
Recipes Featuring Canadian Bacon
Balancing Support
Leaner than traditional bacon, Canadian bacon supports muscle growth and energy production, helping to stabilize blood sugar and promote balanced cortisol levels.
Nutritional Overview
Leaner than traditional bacon, Canadian bacon is a good source of protein with lower fat content. It contains essential minerals like iron and phosphorus, which support oxygen transport and bone health. It is also a source of sodium and cholesterol, so portion control is recommended. It works well in breakfast dishes, sandwiches, and as a protein boost in salads.