Chicken feet are used in broth to deliver gelatin, amino acids, and minerals that are often lacking in modern diets. A key base for restorative, hormone-supportive soups.
Chicken Feet
Gelatin-rich poultry parts used in broths and soups for collagen and depth of flavor.
Recipes Featuring Chicken Feet
Balancing Support
Chicken feet provide collagen and glycine, essential for gut repair, adrenal recovery, and hormonal rebalancing, especially during stress or post-menstrual depletion.
Nutritional Overview
High in gelatin, collagen, calcium, phosphorus, and trace minerals. Supports connective tissue, sleep quality, skin elasticity, and gut lining repair.