Baking Soda, or sodium bicarbonate, is a versatile ingredient used in baking as a leavening agent. It reacts with acids in recipes to produce carbon dioxide, which helps dough rise. Besides baking, Baking Soda is also used for cleaning, deodorizing, and in personal care products.
Baking Soda
Baking Soda, a versatile leavening agent, is essential in baking to help dough rise. It’s also used for cleaning and deodorizing. Rich in sodium, Baking Soda supports digestive health and energy levels.
Recipes Featuring Baking Soda
Balancing Support
Baking soda (sodium bicarbonate) can help support sodium levels, which is crucial for maintaining proper adrenal function and balancing cortisol levels. This is particularly important for individuals with low cortisol, as adequate sodium intake supports adrenal health.
Nutritional Overview
Baking Soda provides sodium, an essential mineral that helps regulate fluid balance, muscle function, and nerve signaling in the body.