Balsamic vinegar is a dark, richly flavored vinegar made from the reduction of grape must and aged in wooden barrels. Known for its complex, sweet-tart taste, it is commonly used in salad dressings, marinades, and as a finishing drizzle for various dishes. Balsamic vinegar enhances the flavor profile of foods while offering antioxidant properties.
Balsamic Vinegar
A dark, flavorful vinegar made from fermented grapes, often used in dressings and marinades.
Recipes Featuring Balsamic Vinegar
Balancing Support
Balsamic vinegar helps manage blood sugar and cholesterol levels while providing essential nutrients.
Nutritional Overview
Balsamic vinegar is primarily used as a flavor enhancer with minimal nutritional content.