Bean Sprouts are young, tender shoots rich in vitamins C and K, folate, and fiber. They support immune health, promote digestion, and provide essential nutrients. Bean Sprouts can be added to salads, sandwiches, and stir-fries, offering a fresh and nutritious addition to meals.
Bean Sprouts
Sprouted beans with a crunchy texture and mild flavor, rich in vitamins and minerals, commonly used in salads and stir-fries.
Recipes Featuring Bean Sprouts
Balancing Support
Bean sprouts contain phytoestrogens and essential nutrients, supporting hormone balance and addressing nutritional deficiencies.
Nutritional Overview
Bean sprouts are rich in protein, vitamin C, fiber, and folate, making them a nutritious addition to meals.