Black currant is a small, tart berry rich in vitamin C, antioxidants, and fiber. It boosts immunity, has anti-inflammatory properties, and promotes glowing skin. Black currants can be enjoyed fresh, dried, or used in jams, juices, and baked goods, adding a burst of flavor and nutrients.
Black Currant
Small, dark berries with a tart flavor, rich in vitamin C and antioxidants, often used in jams, juices, and desserts.
Recipes Featuring Black Currant
Balancing Support
Black currant is a small, tart berry rich in vitamin C, antioxidants, and fiber, boosting immunity, reducing inflammation, and promoting glowing skin.
Nutritional Overview
Black currants are rich in vitamin C, fiber, vitamin A, potassium, and antioxidants.