Broccoli rabe, also known as rapini, is a leafy green vegetable known for its slightly bitter flavor and high nutritional value. Rich in vitamins A, C, and K, as well as calcium and fiber, broccoli rabe supports bone health and immune function. It can be sautéed, steamed, or added to pasta and stir-fry dishes, offering a unique taste and numerous health benefits.
Broccoli Rabe
A leafy green vegetable with a slightly bitter flavor, rich in vitamins and minerals.
Recipes Featuring Broccoli Rabe
Balancing Support
Broccoli rabe contains phytonutrients and essential nutrients, helping to balance estrogen and cholesterol levels.
Nutritional Overview
Broccoli rabe is high in vitamins K, A, and C, fiber, calcium, and folate.