Cherry tomatoes are small, sweet tomatoes that are perfect for snacking, adding to salads, or cooking. Rich in vitamins A and C, fiber, and antioxidants, they support immune health and reduce inflammation. Cherry tomatoes can be enjoyed raw, roasted, or used in sauces and salsas, providing a sweet and juicy burst of flavor.
Prefer Organic
Choose an organic version of this ingredient whenever possible to help reduce chemical exposure while supporting sustainable farming practices.
Recipes Featuring Cherry Tomatoes
Balancing Support
Cherry tomatoes are rich in vitamins and antioxidants, addressing nutritional deficiencies and helping to balance cholesterol and estrogen levels.
Nutritional Overview
Cherry tomatoes are rich in vitamins C and A, fiber, potassium, and folate, making them a healthy fruit option.