Chestnuts are starchy nuts known for their mildly sweet flavor and creamy texture. Rich in vitamins C and B6, fiber, and minerals, chestnuts support digestive health and provide sustained energy. They can be enjoyed roasted, boiled, or used in stuffing and desserts, offering a unique and nutritious ingredient.
Recipes Featuring Chestnut
Balancing Support
Chestnuts are rich in fiber and nutrients, helping to manage blood sugar and cholesterol levels while addressing nutritional deficiencies.
Nutritional Overview
Chestnuts are rich in carbohydrates, fiber, vitamins C and B6, potassium, copper, and manganese.