Chicken

A versatile, lean protein commonly used in various cuisines.

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Choose an organic version of this ingredient whenever possible to help reduce chemical exposure while supporting sustainable farming practices.

Chicken is a lean protein source known for its versatility and mild flavor. Rich in protein, vitamins, and minerals, chicken supports muscle growth, immune health, and overall wellness. It can be grilled, roasted, sautéed, or used in soups and stews, providing a nutritious and adaptable ingredient for countless dishes.

Recipes Featuring Chicken

Balancing Support

Chicken is a rich source of protein and essential nutrients, helping to address nutritional deficiencies and support dopamine production.

Nutritional Overview

Chicken is a high-protein food that also provides vitamin B6, phosphorus, selenium, and niacin.

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