Chicken stock is a rich, flavorful liquid made from simmering chicken bones and some meat. This thicker, more gelatinous broth is ideal for stews, gravies, and braises, providing a deeper flavor and enhanced texture. Chicken stock is a culinary essential that adds depth and richness to your recipes, along with beneficial nutrients from the bones.
Chicken Stock
A savory liquid made from simmering chicken bones and vegetables, used as a base for soups and sauces.
Recipes Featuring Chicken Stock
Balancing Support
Chicken stock is rich in collagen and nutrients, addressing nutritional deficiencies and supporting cortisol and estrogen balance.
Nutritional Overview
Chicken stock is rich in protein, collagen, and various minerals, supporting joint and bone health.