Cilantro, also known as coriander leaves, is a fragrant herb known for its citrusy flavor and fresh aroma. Rich in vitamins A, C, and K, as well as antioxidants, cilantro supports immune health and detoxification. It is commonly used in Mexican, Indian, and Asian cuisines, adding a bright and zesty flavor to salsas, curries, and salads.
Cilantro
A fragrant herb with a citrusy flavor, commonly used in Mexican and Asian cuisine.
Recipes Featuring Cilantro
Balancing Support
Cilantro contains phytonutrients and essential nutrients, helping to balance estrogen and cholesterol levels.
Nutritional Overview
Cilantro is rich in vitamins K, A, and C, folate, and potassium, making it a nutritious herb.