Cloves are aromatic flower buds known for their strong, sweet, and slightly bitter flavor. Rich in antioxidants and anti-inflammatory compounds, cloves support immune health and digestion. They are commonly used in baking, spice blends, and savory dishes, adding a warm and spicy note to various culinary creations.
Recipes Featuring Cloves
Balancing Support
Cloves contain compounds that help manage blood sugar and cholesterol levels while providing essential nutrients.
Nutritional Overview
Cloves are rich in fiber, vitamins C and K, calcium, magnesium, and antioxidants.