Corn tortillas are traditional Mexican flatbreads made from ground corn, known for their rich flavor and versatility in cooking. They are naturally gluten-free and a good source of fiber and essential nutrients, such as magnesium and potassium. Corn tortillas support digestive health, provide sustained energy, and can be used in a variety of dishes, including tacos, enchiladas, and quesadillas, offering a nutritious and adaptable ingredient.
Corn Tortillas
A traditional Mexican flatbread made from ground corn, known for its versatility and nutrient content.
Prefer Organic
Choose an organic version of this ingredient whenever possible to help reduce chemical exposure while supporting sustainable farming practices.
Recipes Featuring Corn Tortillas
Balancing Support
Corn tortillas are a good source of fiber and nutrients, helping to manage blood sugar and cholesterol levels while addressing nutritional deficiencies.
Nutritional Overview
Corn tortillas are a good source of carbohydrates, fiber, protein, and magnesium.