Daikon is a mild, white radish commonly used in Asian cuisine. Known for its crisp texture and mild flavor, daikon is rich in vitamins C and B6, fiber, and antioxidants. It supports digestion and detoxification and can be enjoyed raw in salads, pickled, or cooked in soups and stir-fries, providing a refreshing and nutritious ingredient.
Recipes Featuring Daikon
Balancing Support
Daikon radish is rich in vitamins and minerals, helping to address nutritional deficiencies and support estrogen and cholesterol balance.
Nutritional Overview
Daikon is a radish rich in vitamin C, fiber, potassium, and calcium.