Elderflower is a fragrant flower known for its delicate flavor and aromatic scent. It is rich in antioxidants and has traditionally been used to support immune health and reduce inflammation. Elderflower can be used in beverages, syrups, and desserts, adding a unique and floral touch to culinary creations.
Elderflower
A fragrant flower often used in beverages and desserts for its delicate flavor and aroma.
Recipes Featuring Elderflower
Balancing Support
Elderflower contains phytonutrients and essential nutrients, helping to balance estrogen and cholesterol levels.
Nutritional Overview
Elderflower is rich in vitamin C and antioxidants, known for its immune-boosting properties.