Feijoa, also known as pineapple guava, is a tropical fruit rich in vitamins C and B, fiber, and antioxidants. It supports immune health, promotes digestion, and provides energy-boosting benefits. Feijoa can be enjoyed fresh, added to smoothies, or used in desserts, offering a delicious and nutritious fruit option.
Feijoa
A small, green fruit with a sweet-tart flavor, rich in vitamins and antioxidants, often eaten fresh or used in desserts.
Recipes Featuring Feijoa
Balancing Support
Feijoa is high in vitamins and fiber, addressing nutritional deficiencies. It helps manage blood sugar and cholesterol levels.
Nutritional Overview
Feijoa is rich in vitamin C, fiber, potassium, and vitamin B6, making it a nutritious fruit.