Feta cheese is a tangy, crumbly cheese traditionally made from sheep’s or goat’s milk. It is rich in calcium, protein, and probiotics, supporting bone health and digestion. Feta cheese is commonly used in Mediterranean cuisine, in salads, pastries, and as a topping for various dishes, adding a savory and creamy flavor.
Feta Cheese
A tangy, crumbly cheese made from sheep’s or goat’s milk, often used in Mediterranean dishes.
Recipes Featuring Feta Cheese
Balancing Support
Feta cheese is rich in protein and essential nutrients, helping to manage cholesterol levels and support dopamine production.
Nutritional Overview
Feta cheese provides protein, calcium, vitamin B12, and phosphorus, making it a healthy dairy option.