Fish sauce is a savory, umami-rich condiment made from fermented fish, typically used in Southeast Asian cuisine. It is known for its deep, complex flavor and is rich in essential nutrients. Fish sauce can be added to soups, stir-fries, marinades, and dipping sauces, enhancing the flavor profile of dishes with a distinctive taste.
Fish Sauce
A savory, umami-rich condiment made from fermented fish, commonly used in Southeast Asian cuisine.
Recipes Featuring Fish Sauce
Balancing Support
Fish sauce is rich in nutrients and omega-3 fatty acids, helping to manage cholesterol levels and support dopamine production while addressing nutritional deficiencies.
Nutritional Overview
Fish sauce is rich in sodium and provides a small amount of protein, commonly used as a condiment.