A type of chile pepper from New Mexico, known for its smoky, slightly sweet heat. Roasted and used in salsas, sauces, and Southwestern dishes.
Recipes Featuring Hatch Green Chiles
Balancing Support
Hatch green chiles contain capsaicin, which helps regulate metabolism, balance blood sugar, and support adrenal function by reducing cortisol spikes.
Nutritional Overview
Hatch chiles provide a spicy kick along with essential vitamins like vitamin C and vitamin A, which help support immunity and skin health. They contain capsaicin, an active compound known for its anti-inflammatory and metabolism-boosting properties. Roasted hatch chiles add a smoky depth to salsas, sauces, and savory dishes.