Heavy cream is a rich dairy product known for its high fat content and creamy texture. It is commonly used in cooking and baking to add richness and flavor to dishes such as soups, sauces, and desserts. Heavy cream provides essential fats and vitamins, enhancing the taste and texture of culinary creations.
Prefer Organic
Choose an organic version of this ingredient whenever possible to help reduce chemical exposure while supporting sustainable farming practices.
Recipes Featuring Heavy Cream
Balancing Support
Heavy cream is rich in fat and provides essential nutrients, helping to manage cholesterol levels and address nutritional deficiencies.
Nutritional Overview
Heavy cream is rich in fat, calcium, and vitamins A and D.