Herbs de Provence is a blend of dried herbs commonly used in French cuisine. The mix typically includes thyme, rosemary, oregano, basil, and sometimes lavender. It adds a fragrant and earthy flavor to dishes like roasted meats, vegetables, and stews.
Herbs de Provence
Herbs de Provence is a classic blend of dried herbs like thyme, rosemary, and oregano, used in French cuisine. It offers a fragrant, earthy flavor and numerous health benefits, including anti-inflammatory properties and immune support. Add Herbs de Provence to your dishes for a taste of Provence.
Recipes Featuring Herbs de Provence
Balancing Support
Herbs de Provence contains a blend of herbs like thyme and rosemary, which are rich in antioxidants and have anti-inflammatory properties. These herbs support immune function and help address nutritional deficiencies by providing a variety of essential vitamins and minerals.
Nutritional Overview
Herbs de Provence are rich in antioxidants and provide various vitamins and minerals, depending on the specific herbs included. They offer numerous health benefits and enhance the flavor of a wide range of dishes.