Italian Seasoning is a blend of herbs commonly used in Italian cuisine, typically including basil, oregano, thyme, rosemary, and marjoram. This versatile mix adds a rich, aromatic flavor to pasta sauces, meats, vegetables, and more.
Italian Seasoning
Italian Seasoning is a classic herb blend used in Italian cuisine. It adds a rich, aromatic flavor to dishes and offers numerous health benefits, including immune support and digestive health. Use Italian Seasoning to elevate your favorite recipes.
Recipes Featuring Italian Seasoning
Balancing Support
Italian seasoning contains a blend of herbs such as oregano and basil, which are rich in antioxidants and have anti-inflammatory properties. This seasoning can support immune function and help address nutritional deficiencies by providing essential nutrients.
Nutritional Overview
Italian Seasoning is rich in antioxidants and offers various vitamins and minerals, depending on the specific herbs included. It enhances the flavor of many dishes and provides health benefits.